Coffee Info

Haraaz Coffee

Haraaz Coffee - Roasted whole beans

Country: Yemen

Region: Haraaz

Farmer: Traceable

Altitude: 1,500-2,500 MASL

Varietal: Mainly Jaa'di, also Tuffaahi

Process: Natural

Roast: Medium Dark

Tasting Notes: Spiced cider flavor with coriander and cocoa; sweet with tart citric acidity and a heavy mouthfeel.


Recommended brewing method: Espresso, Drip Filter, French Press 

Mocha Haraazi

Mocha Haraazi - Roasted whole beans

Country: Yemen

Region: Haraaz

Farmer: Not traceable

Altitude: 1,500-2,500 MASL

Varietal: Mainly Jaa'di, also Tuffaahi

Process: Natural

Roast: Medium Dark

Tasting Notes: Mellow and sweet with lots of tart acidity and a smooth mouthfeel; spiced cider flavors with coriander and chocolate.


Recommended brewing method: Espresso, Drip Filter, French Press

Mocha Yemeni

Mocha Yemeni - roasted whole beans

Country: Yemen

Region: Mixed

Farmer: Not traceable

Altitude: 1,200-2,600 MASL

Varietal: Various

Process: Natural

Roast: Medium Dark

Tasting Notes: Fruity flavor with citrus fruit, spiced cider and graham flavor; mellow and sweet with fruit acidity.


Recommended brewing method: Espresso, Drip Filter, French Press

Mocha yemeni - Green beans

Yemen Mocha Yemeni Green Beans

Country: Yemen

Region: Mixed

Farmer: Not traceable

Altitude: 1,200-2,600 MASL

Varietal: Various

Process: Natural

Haraaz Fresh- Green beans

Yemen Haraaz Fair Value - fresh green beans

  Country: Yemen

Region: Sharqi Haraaz Region

Farmer: Traceable

Altitude: 1,200-2,600 MASL

Varietal: Jaa'di

Process: Natural

Cupping Info: Sweet with tart fruit acidity and a smooth mouthfeel; very fruity with coriander and strawberry flavors.

Haraaz Red- Green beans

Yemen Haraaz Red - green beans

Country: Yemen

Region: Sharqi Haraaz Region

Farmer: Traceable

Altitude: 1,200-2,600 MASL

Varietal: Jaa'di

Process: Natural

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